Recipes with Grape seed oil

Sauce Parisienne

The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea

Bran muffins with raisins

Turn on the oven at 200 degrees. Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins. Fill the dough in greas

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Frittered Norway lobster tail

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden.

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on

Carpacchio of vegetables

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5

Cold roast beef with crisp potato salad

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced ​​potatoes and the server together with the cold roast beef.