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Recipes with Grated carrot

Cakes in form Raisins Salt Bicarbonate of soda ...

Eggs and dips are whipped well Olive added flour Mix with cinnamon, salt, baking soda, soda and vanilla sugar and stir in Carrot and raisins turn in poured into greased smaller bread pan baked at 185 degrees C for 75 minutes. Decorate with nuts before bakin


Mains Salt Nutmeg Dried Basil ...

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa


Bread, buns & biscuits Oatmeal Potato flour Rye flakes or bygflager ...

All the dry ingredients are mixed. Then add the finely chopped carrots and finally add the water. The dough must be a heavy sticky mass. The balls should be shaped with a spoon like to fry plates and put on a baking sheet with baking paper. The balls are baked


Bread, buns & biscuits Salt Buckwheat flour Whole millet ...

Hirsen is given a boil in plenty of water and leaves 10-15 minutes with a lid on. Meanwhile, the other ingredients are mixed. The boiled millet is rinsed in a sieve under running cold water, so that the slim is rinsed off. Hirsen is well-drained and added to t


Bread, buns & biscuits Grated carrot Salt Grahams ...

The yeast is stirred in lukewarm water and the other ingredients are added - hold some of the flour. The dough is well kneaded (about 200 pieces). Raises a loose place for double size (45-60 min) covered. Pour the air out of the dough and form into 22 bowls. T


Mains Fill each Ylette Mini corn ...

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on.


Bread, buns & biscuits Grated carrot Wheat flour Grated beetroot ...

Stir yeast into yoghurt that has room temperature. Add half of the flour. Allow this dough to stand at room temperature overnight, so the bread will be better. Next day, mix the rest of the flour, carrot and beetroot. Add if necessary. A little water. Bring th


Cakes in form A little grated lemon peel Sour cream 18% Icing sugar ...

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake