Recipes with Grated carrot

Peppercorn with loose rice

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu

Fish Burger

Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.

Sweet chili pie

Heat a slip-light pan with high heat, add pork and brown for 5 minutes. Add the onion, carrot, soy sauce and peanut butter and stir for 2 minutes. Remove the pan from the flask and set aside until the meat is completely cooled. Put skewer of the filling in the

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

English Christmas cake Plumbudding

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br

World's Best Chicken Fruit Counter

Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.