Recipes with Grated cheddar cheese

Summer pasta with sugarcane puree

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it

Lunch Muffins

Preheat the oven to 200 °. Grease a 12-hole muffin plate, or put 12 molds on a plate. Mix the dry ingredients in a bowl. Bring cheese, tomatoes, olives and rosemary in. Add eggs, milk and margarine. Mix it all well. Distribute the dough into the molds. Bake in

Basilkumbrød

Melt the butter, add the milk and stir the yeast out when the milk is small-fingered. Add fried cheese, whole wheat flour, salt and basil and stir it together. Peel the wheat flour in a couple of times and knead the dough well on the table. Let the dough raise

Ostebaps

The egg was kneaded on the floor. The dough is rolled out on a lightly floured table in a rectangle of 40 x 25 cm. One third of the cheese is sprinkled on the middle third of the dough. The left third folds over the dough with cheese. While the other third

Rye and cheese nuts

Cheese, mayonnaise, shrimp, onion and garlic powder are stirred together. Butter 1 teaspoon. Of the mixture on each piece of bread. Place the bread on a baking sheet and put the bread in the oven at 200 degrees for 7-9 minutes. Served heat.

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even. Stir chili and chee

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the