Recipes with Grated cheddar cheese

Squash-bankebyg in fad

Came the barley in lightly salted boiling water, turn down the heat and simmer for 45 minutes (bulgur in 10 minutes). Meanwhile, saute the vegetables in oil until tender. Mix them with the cooked barley or bulgur and season with oregano, salt and pepper. Fi

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood

Zapallitos with risfyld

Cut the lids of the 6 zapallitos, take the seeds out, rub the fruit on the inside with salt and pepper and put them in upside-down in a small baking pan with water in the bottom, put the lids on the side. Set them in the oven at 190 degrees C until they are te

Squash mixture in cheese sauce for freezing

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

Chicken with crispy crust, sugar peas and dip

The chicken is cleaned and is split into 4 (breast and thigh). Egg and cheddar mixed with 50 g of crushed French fries. Chicken pieces fried of the pan until golden. Seasoned. The curd is distributed on the chicken pieces. Bake in oven at 180 degrees for 35 mi

Huevos rancheros (Mexican eggs)

Heat oven up to 180 degrees c. Sauté onions and garlic in oil for one minute, add the tomato sauce and oregano and bring to the boil. Turn down the heat and let it simmer without lid for 15 minutes. Refried beans came in a heat-proof dish and sprinkle cheese o

Burritos

The onions cut into cubes and sauté in a pan with garlic, oregano, cumino, habanero chili, and red chili powder. Add the water, boil up and skimmed. Then add pork meat which is cooked tender in about 1 – 1 ½ hour. The meat is taken up and allow to cool slightl