Recipes with Grated cheddar cheese

Jalapeno Corn Bread

Liberate the Chili's of cores and stem and chop them finely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid mass into the dry ingredients and stir until it is evenly. Stir in chilies a

Lasagne with spinach and wild mushrooms

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside. Mornaysovs: melt the butter in a saucepan over low heat

Squash cheese sandwich

Getting all the ingredients in a large bowl and mix them well with the flour. Fill the dough in a greased square baking Tin (ca. 25 cm.), and behind it at 200 degrees C for 50 minutes, until it is light brown. Cut into squares.

Raw Zucchini boats with mayonnaise

Crack squashene lengthwise and scrape out selling the pulp concerned (can be used with other vegetables for salad). Mix all the other ingredients and favor filling in squash boats.

Stuffed squash blossoms

Sauté the onion in the butter. Add the spinach and rice and mix it well with the egg yolk, grated cheese, salt and pepper. Stop filling in squash flowers and place them in a greased casserole dish. The flowers 190 deg C bake in a hot oven about 25 minutes.

Spaghetti squash pie

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust. Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degree

Squash-cheese souffle

Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and mak

Squash mornay

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining. Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and