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Recipes with Grated ginger

Lunch Herbal salt Powdered cloves Curry ...

Rice and lentils rinse thoroughly in 3 warm and 1 warm water. Drips off in a sieve. Onions and garlic are peeled and cut into slices. The ginger is peeled and torn on the fine side of the grater. If the coconut milk is not bought in can, you can make


Sides Pepper Salt Curry ...

All ingredients are mixed well. Let the meat marinate for some hours, like the night.


Mains Asparagus Beans Assorted vegetables, possibly. new onion ...

The veal cut is cut into french fries. The meat is sautéed with mild heat until the parsley closes, add flour, sauté for a few minutes with chopped new onion and add white wine and lemon peel. Add approx. ½ liter of water, lay on and let it spin about 30 min.


Mains Red pepper, sliced Garlic Onions in slices ...

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re


Sides Freshly ground black pepper Sauce Honey ...

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok


Sides Salt Sesame oil Sugar ...

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat


Mains Garlic Peanut oil Corn starch ...

Heat the oil in a wok and lightning tofu, cut into 2½ x 2½ cm of tern until golden. Put it aside. Cut pepper and carrots in tern and put them together with sugar peas, ginger and garlic on the forehead and lightning streak for 3 minutes. Measure 2½ dl pineappl


Mains Chopped onion Chicken broth Ketchup ...

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me