Recipes with Grated ginger

Curried lentils with rhubarb and potatoes

Deck the lenses with water in a deep pot, and bring them to a boil, turn down and add the potato slices, and simmer until they are soft (about an hour), take them from the heat, drain and set them aside. Preheat oven to 220 degrees. heat oil in a sauce p

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.

Chili shrimp

All the ingredients are mixed together in a bowl and pull in 15 min. FRY on a very hot pan (like to grill-Pan) and served piping hot with a piece of bread and a small easy salad of ruccola. Tips: If you are not to strong food, so save on curry paste.

Hazelnut tart with grated orange peel and ginger

A greased pie dish covered with mørdejen, which pricked with a fork and made cold 1 hour. Cream, honey, sugar, butter, orange peel and Ginger cooked glossy before hazelnuts added and boils with in 5 min. cooling off, and nut mass is poured into mørdejen, and t

Ginger marinade

Oil stirred together with soy sauce, orange zest, garlic, ginger, lemon grass, cumin, coriander and salt & pepper. Tips: Suitable for meat, poultry & fish.

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then