Recipes with Grated ginger

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Pineapple sauce

Com pineapple snitterne and bald celery in Blender and run to it's smooth. Season to taste with lemon juice and sherry. Server for meat, fish and shellfish. EVS. also for smoked meat.

Sour-sweet sauce with annanas and pepper

Inserts peberne into small pieces. cut each onion into 8 pieces and the skil layers from each other. cut the pineapple into small pieces. profile chili out into very small pieces. heat the peanut oil in a frying pan add the onion and FRY until soft. Stir in th

Fat combustion soup

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time. Then, simmer a twenty minutes to the cases is tender but slightly crunchy. Can heated up again or be eat

Honey Glazed Chicken skewer

Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each

Almond bottoms with abrikosmos

The tonsils are chopped fine, it is not necessary to remove the shell. The egg whites beaten stiff. Icing sugar, almonds and potato flour mix gently therein. Two cake moulds covered with baking paper and dough is distributed in the molds. Bake in the oven at 2

Courgette Cake (Bradepande Cake)

Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the m

Chicken with boiled potatoes, ginger, garlic and star anise

Saute the onion and put them into a saucepan. Gently fry the 4 pieces 1/2 chicken and put them in the pot. Put the rest in with the exception of Rosemary and star anise. Bring to the boil. Let simmer for half an hour add the Rosemary and anise. Let simmer for