Recipes with Grated lemon rind

Breaded chicken breast

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

The saddle with wild sauce and mushrooms

Get EVS. the butcher to loosen the fillet from the back, so that the ribs will be sitting back. Get the final leg home, when you need them for the sauce. Brown legs and soup herbs on hot frying pan or in the oven at 185 degrees C for about 25 minutes, put t

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

Lamb burger with rosé pepper dressing

The dressing is stirred together and made page. The cabbage cut in broad strips, there lynsteges in oil on the forehead. The meat is shaped into 4 patties. Sprinkled with salt and pepper and FRY on a hot pan through. Buns filled with cabbage and lunes, patties

Potato biscuits

Preheat oven to 190 gr. stir butter, sugar and honey together in a bowl, and whisk in the egg. Stir in flour, dried milk, baking powder, soda, salt, cinnamon, nutmeg, wheat germ together in another bowl. Add the mixture with the egg, and stir it well. Th

Australian lakseret with pineapple sauce

The salmon out in a greased form. Oil, lemon peel and salt stirred together and brush on the fish. Kokossen sprinkled over. Made in a 225 degree C. alm. oven for about 15-20 minutes. Corn flasks halved, and brushed with oil and place in a small greased dish

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke