Recipes with Grated lemon rind

Spicy lammekoftaer

Came the minced meat in a half a large bowl. Add the onion, garlic, herbs, spices and breadcrumbs. Knead it well with your hands and share the mixture into 12 equal portions. Form them into sausages around lubricated metal skewer. They brushed with egg and rol

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Sour cream-sauce with lemon peel

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir before serving. Pour the sauce over the cleaned, smoked trout, herring or mackerel fillets. Garnish with dill sprigs and serve the Court as a starter.

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon

Spanish churros

Got water, oil and salt in a small saucepan and bring to the boil. Whisk flour into while it boils, until flour and water form a stiff dough. Let dough cool slightly and fill it on an icing bag. Spray dough into 10 cm. long rods. Heat oil and deep fry three

Gratinated cauliflower 02

The pasta is cooked after manual Blom cabbage parts in small florets and boil in salted water until tender almost in about 5 mins Pasta, cauliflower and parsley mixed into a greased dish, melt the fat in a pan and flour tube i. Milk and chicken broth whipped i

Kartofelsalat with Roquefort

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be ma

Chicken with green lid, Rodselleri salad and Bulgur pilaf

Heat the oil in a frying pan or thick-bottomed saucepan and Brown poultry pieces on all sides over the right of strong heat. Place them in a greased ovenproof dish. Mix ingredients for dough – easy in a food processor or blender, where ingredients are added in