Recipes with Greek yogurt

The world's best sandwich

pour the Greek yogurt in a bowl and mix the Curry in. chop 2 cloves garlic and mix them up in yoghurt. flavor it with salt, pepper and curry powder. Crack ciabatta mended and butter both sides with yoghurt. Pour a good splash of olive oil up in a small bowl. c

Apple with cinnamon and vanillje cream

skrel the apples and remove kæenehuset and cut them into very thin both boil them in a pot when they are almost completely cooked out add you cinnamon, sugar and lemon juice tubes a bit in them once in a while when you put cinnamon o. v. s is you it up on a ta

Peach soup with shrimp in

Curry, onion and garlic in a Pan fry in a little water. Add the chopped tomatoes and broth – let Cook 5 minutes. Add the diced peaches, peach juice and salt and pepper – boil briefly. Take the pan of flared and add the Greek yogurt – 80-120 g shrimp came in an

Quick and easy tzatziki

Take a bowl and put four tablespoons Greek yogurt in, pressure a garlic and stir it in. cut the cucumber into small cubes and put then also the i. pipe it well around and Voila. Tips: It is delicious and fresh, and tastes good to all kinds of food.

Tzatziki V

The cucumber peeled and grated in strips, the juice is filtered from the grove. Garlic peeled, cut across in order to remove the Green and rives fine. All ingredients are stirred together according to which tzatzikien made on ice until serving. Excellent for t

Tandoori chicken 02

Mix 1/4-½ liter of Greek yogurt with 2 tablespoons of tandoorikrykkeri (can be purchased from the local greengrocer). Mix, if desired little chili powder and garlic in it (tandoori spice is a little strong in advance). The marinade is poured over the thawed ch

Lamb meatballs with Motley tzatziki

Put the bread soaked in milk. Stir the meat with salt, pepper, bread, eggs and spices to a sufficiently determined father's. Form it into small meatballs and fry them in oil in a frying pan. Grate the cucumber and radishes on the coarse iron in food process

Rabarberis

Bring rababer and and sugar to a boil and let it boil slowly for rabaerne are tender. SI rababerne from væden into it and Cook have a consistency like syrup. Let rababerkompotten cool off and stir it together with yoghurt and vaniliesukker. Advantage rababercr