Recipes with Greek yogurt

Delicious marcipan strawberry cake

Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape. The bottom is baked for approx. 30 min.

Fruit salad with vanilla yoghurt and muesli brunch

Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before). Stir the yogurt with vanilla and refrigerate it until it is over the fruit. Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now

Low fat potato salad with lemon and garlic

Peel the potatoes, cut them into mundane pieces and boil them in low salt water. Let them cool off (like in the fridge overnight). Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.

Cheesecake with Mango and Coconut

Stir the biscuits well and stir them with coconut flour. Melt the butter and stir it in. Squeeze the mass at the bottom of a spring shape (24 cm.) Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree. Mix with

Gyros dressing

Mix gyros spice and lemon juice in the yogurt and stir well. Put it on the boil for a few hours before serving.

Curled banana cakes

Turn on the oven at 180 degrees. Blend bananas and eggs well together in a food processor and add yoghurt and powdery sugar. Blend it all well. Stir the sugar with the butter so that it is light and airy and turn the fried walnuts into rosimers. Add the sugar-

Green dressing with cilantro and lemon juice

Season spices and lemon juice in the yogurt and stir well. Season with salt and pepper. Put the dressing in the fridge a few hours before serving.

Cheesecake with strawberries 02

Cut the biscuits into small crumbs. Melt the butter in a saucepan. Mix the butter and biscuits together and pour it into a pie where the bottom is smoothed as much as possible. Prepare the base for 10 minutes at 200 degrees C. alm. oven. Pour the strawberr