Recipes with Green grapes

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Emma Pie

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix it well and let it stand a few mins. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter a spring shape, about 22 cm in diameter, and sprinkle it with r

Pork with grapes

Dip the meat dry with kitchen roll. Immediately brown the meat on all sides - with the grease side down first - in a pan with good heat. Sprinkle with salt and pepper. Add wine and broth. Let the meat roast at low heat approx. 30 minutes on each side under cov

Waldorf salad

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly. Mix the fil

Marinated fruit mix

Cut the melon into small cubes and mix them with half grapes, plums and apricots cut into narrow boats. Bring the fruit in a bowl together with grand marnier and lemon peel. Let it marinate cold for 1 hour. Could possibly. Served with whipped cream or cream

Rosary bowl with grapes and almonds

Freeze the sprouts for the outer leaves and the bottom of the stick. Cut a cross into the stick and it will be dark at the same time as the leaves. Rinse the cabbage and boil for approx. 5 min. In leachate water, pick it up and let it dry. Rinse and tear the g

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Calf chops in cloud with fruit salad

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s