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Recipes with Green grapes

Mains Dry white wine Garlic Chives ...

Flødeosten tubes with pressed garlic, ginger and minced chives. Loosen the skin from the meat on the breast side and got the mixture under the skin on the chickens. Brown birds in butter on all sides in a frying pan and let them Cook finished, approx. 20 min.


Mains Pepper Salt Chicken at ca. 1200 g ...

Share the chicken into quarters or eighth and turn the pieces in salt-and pepper mixed flour. Brown the butter in a thick-bottomed pan and Brown chicken pieces on all sides then. Add the white wine and simmer for 50 minutes Came Walnut kernels, pitted grapes a


Mains Pepper Salt Chicken approx. 1 1/4 kg ...

Rinse and dry the chicken. Cut it into serving pieces and sprinkle it with salt and pepper. Melt the butter in a frying pan and Brown the chicken pieces all over the place. Save some of the grapes for garnish. Came the rest of the grapes in a kitchen machin


Drinks (cold) Cucumber Leaf celery Carrots ...

Juices. Drunk within 15 min. Tips: For more variety, onion/ginger/garlic/parsley/Basil etc. juices with.


Salads Pepper Salt Carrots into thin sticks ...

Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.


Mains Extra virgin olive oil Pepper Salt ...

Washing kartoflene, grate them and press væden of them in a tea towel. Form them into a small pancake and fry it in oil (possibly on a small blini-Pan) until it is tender and crisp on both sides. Sprinkle with salt and pepper to taste along the way. Plaster te


Mains Salt Freshly ground pepper Whipped cream ...

Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2


Pickling Vanilla pod Water Fresh green figs ...

Remove a little of the shell on each fig, take the grapes of the stem and rinse them thoroughly. Cut the vanillestangen in the middle and then cut through the lengthwise. Water, brown sugar and vanilla pod set into a thick-bottomed pan. When the sugar is melte