Recipes with Green grapes

Grillspid med frukt

Start preparing the butter: Cut the softened butter in the tern and squeeze the juice of 1/4 lemon and 1/4 orange. Also cut a little thin strip of shell of both herbs. Blend butter, gently and juice for a moment until the butter has a suitable creamy consisten

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Pheasant

Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips. Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together

Waldorfsalat 05

Season the cream with sugar and salt. Clean the celery stems and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take a few power nuts and chop them. Take some grapes for decoration. Mix the rest of the filli

Creamy savoy cabbage with grapes

Remove the leaves as well as the stick, cool the halves. Cut into medium strips. Grapes are halved, core removed if these are not nuclear-free. The cabbage is blanched for a few minutes in boiling saline, boil in and boil for a few minutes. Cream is added and

Grapes in a swoon 02

halve and udsten grapes and benefit them in 4 glass boil a syrup of water and sugar and add the honey lemon dfn keel skald and spirits poured over grapes and made cold 4-5 hours serve with whipped cream or creme fraiche.

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F