Recipes with Green peppers

Mexico pot (sausage chili con carne)

Cut the sausages and peppers into smaller pieces and shake them in a saucepan in a little oil. Add baked beans, chopped chilli tomatoes and tomato sauce. Taste with sugar, basil (possibly also garlic powder) and chilli / paprika (you can also get a ready-ma

Adana Kebab

Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely. Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight Prepare the grill Put the meat on the greased griddle to the

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking. Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes Put the drip shortribs on the grill at medi

Sausage on spear

Cut the sausages into suitable pieces. Clean the corncobs and cut them for approx. 2 cm. slices. Cut the peppers into suitable pieces. Slice the cornflower, cherry tomato, pepper and sausage on the griddle. Brush with oil. Grill for approx. 10 min. Turn them o

Grøntsagsfad

On a dish, red and green peppers are placed without kernels and in thin slices, in addition: cleaned radishes, small pieces of celery, cucumbers like beets and fresh whole, purified mushrooms. As sauce may be served: Spice butter on tomato slices

Incineration soup

Cut all the vegetables out, size according to and if you want to blend the soup at last or eat it with pieces of vegetables in. Put all the vegetables in and cover them with water. When all the vegetables are almost tender, put the boullion, tomato sauce, pe

Spaghetti with tiger prawns 02

The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper. The bowls are placed in a pot of water and boiled into funds. 1 can

Spicy beef path with vegetables

Cut the meat into fine strips and wrap it on all sides in butter and oil in a saucepan. Put it in an ovenproof dish. Cut the vegetables into strips and season them a little at a time and put them over the meat in the dish. Sprinkle with salt and pepper. Put th