Recipes with Green peppers

Kålgryde with beef

Inserts all the herbs and meat into cubes. Heat the oil in a pan and roast meat, onion and bell pepper over strong heat. Stir in the chopped tomatoes with the juice from the can and the water and balnd well around. Sprinkle with salt and toss the cabbage in li

Fine meatloaf

Stir in the minced meat with egg whites and bread crumbs and stir broth in. mix the finely chopped peppers and add to the forcemeat. Sauté the coarsely chopped mushrooms briefly in oil. Let them cool a little before they also mix in crushed garlic cloves seaso

Spanish pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Peppery salad

Clean the peppers, cut them into thin rings and fry them in olive oil, to the Tanner. Take them up and put them in a halvdyb Bowl. Stir the yoghurt with salt and garlic. If the yoghurt is very thin, then pour it in a towel in a sieve and let some of the væden

Aïda salad

Arrow ægggene and share them in slices on an egg sharing. Rinse the salad, swirl the leaves dry and picking them. Wash the tomatoes and cut them into strips. Pour væden from artichoke bottoms and cut them into quarters. Arrow and finely chop the onion and garl

Eggs-and peberfrugt salad

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices.

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l