Recipes with Ground black pepper

Cajunkrydderi

All the ingredients are mixed together.

Pepper Torte 02

Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with depl

English Breakfast Muffins Diabetes

Turn on the oven at 200 degrees. Inserts baconet into cubes and grate it, preferably on a dry Pan Whip eggs and sugar white and frothy. Add the oil and flour and whisk well. Sift flour, baking powder and pepper in batter and whip for there are no lumps. T

Small eggplants and squash cakes with peberrelish

Oven preheated to 200 ° c. Brush 6 small serving moulds with oil. Eggplant-first placed in a strainer and sprinkled with salt. Pulls ½ hour. First rinse in cold water and put them on paper towel or dishcloth. Ricotta and sour cream whipped together with håndmi

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Grilled Mackerel

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc

Pork fillets in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat