Recipes with Ground black pepper

Quick barbeque sauce

Place in a pot and some gruel is a half an hour. Taste, if desired. for with additional chilies and splash of chili-sauces. Suitable for brushing of all meat/.

Honninben (Deer)

Line a baking pan with staniol. Put the grate in place and paralyze his chest upstairs. Stir in honey, apple cider-vineddeike, soy, salt and coarsely ground black pepper together. Brush the meat on both sides with krydersovsen. Roast the meat at 175 degr

Moroccan chicken (kyllingetagine)

Put the chicken pieces in a bowl along with the spices and let them marinate in it at least 1 hour. Heat oil in a pan and Brown the chicken pieces in it. Pull them off the Pan and fry the onion and garlic in the oil. Came the chicken back into the Pan, a

Salad with cucumber and tomato in spicy yogurt

Stir the yoghurt sharply up with salt and spices, which are marked with #. Mix with cucumber, tomatoes and onions. Garnish with chilli rings and dried bucks horns leaves. Style salad to cool until it is to be served.

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone

Liver soup with Shii-take

Boil liver in simmering water for 5 min., let it cool off and cut it thinly. Cut the chicken meat into thin slices. Cut the shii-take mushrooms into thin slices. Heat the oil in a wok and fry the onions in it at medium heat for about 5 minutes, until they a

Svinefillet in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th