Recipes with Ground cumin

Chili Verde con carne

Soak the beans in water at least 4 hours. Change the water and boil them until tender, approximately 1 ½ hour. Cut the meat into very small pieces, about 1 cm long and broad. Alternatively, ask the butcher about chop flesh coarsely. With gas: burn the Ch

Tandoori chicken burgers with yogurt chutney

Getting all the ingredients for the burgers in a large bowl and mix them thoroughly. Be stored in the refrigerator for the cover to be used. Yogurt chutney: ingredients are stirred together in a small bowl. Refrigerate until the Cabinet is used. Forcemea

Rejesatay

Set the shrimp on 8 skewers. Sataysaucen: heat the oil up in a pan, add the onion and cumin and Cook, stirring for 3 minutes until onion is soft. Add the peanut butter, stock and soy sauce and cook at medium heat, stirring for 5 minutes until the sauce begins

Yogurt Salad (Raithi)

Mix all ingredients and serve with a nip cayenne pepper. Can be served to the curryretter.

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja

Spinach with rice and minced meat

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t

Lamb in spinach 02

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes. Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is add