Recipes with Ground cumin

Falafel burgers gluten free

Chickpeas must be in water for at least 12 hours before using them and therefore I usually prepare in advance as I freeze, because if you use them for falafel they should NOT be cooked in advance and you can not use them from the can (If you're used to it) but

Quinoa Burger

In a large bowl mix the boiled quinoa, cheddar cheese, cottage cheese, carrots, eggs, flour, spring onion, sugar, pepper, cumin, salt and garlic. Heat a pan and put a couple of teaspoonful olive oil over medium-low heat. The mixture will be a little sticky. S

Spicy noodle soup

Prepare noodles, let go of dough, cut into smaller pieces. Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and

Afroman's Moroccan pot

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wa

Chili Choko Magic for steaks

Mix the spices. Store the mixture in airtight glass. Here are many times chilich chocolate sauce

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine