Recipes with Hams

Alltime Brunkål

The cabbage is cut well. The meat is brightly well in a little fat, a large pot. When the meat is well brown, remove it from the pan. Now brown the sliced ​​cabbage in 3 tablespoons. Sugar together with salt and pepper, and possibly. A little more fat Wh

Hams in chili sauce

Hamburgerrygen cut into slices approximately 1 cm. Chanpignonerne cleaned and cut into four pieces. The peppers cleaned and cut into strips. Piskefløden whipped into whipped cream and mix with chilisacuce at will. The meat is placed in a baking dish and cov

Filled baking potatoes II

Turn on the oven at 200 degrees Celsius. Scrub the potatoes. The potatoes evenly pricked with a fork, and then brushed with oil. Put the potatoes on a rack, and behind them approximately 1 ½ hour in the oven. Low filling while. Cut into cubes and chop the

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Baked hamburgryg

Let the puff pastry to thaw. Arrow netting or plastic of hamburger back and rub it with thyme. Brown hamburger back in smørrej-on all sides. Pour the water/broth and let it simmer for about 10 minutes. Tag it up and let it cool a little. The cloud can be saved

Ciabattaboller with cheese

Put buns in the oven for about 7 minutes. Slice the cheese and put in over dém, let it melt (little) and came so hams in. Is delicious even when it is cold.

Choucroute à l'Alsacienne (Sauerkraut as in Alsace)

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper

Hamburgryg with cauliflower and cheese sauce (low fat)

The vegetables are cooked tender. Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper. Serve the vegetables, pour cheese sauce over, server with hams