Recipes with Hard boiled eggs

Tun in miracelwhip

Eggs, cucumbers and onions are chopped in the tern. It is all stirred together and finally decorated with tomato boats. Set cool 1/2 hour.

Chinese lettuce with tuna

The cabbage is cut into fine strips. Pepper and cucumber cut into cubes. The tuna is peeled into smaller pieces. The eggs are cut in quarters. Cabbage, vegetables and tuna mixed in a bowl, decorated with eggs and cers. The marinade is shaken and poured over

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,

Potato and tuna salad

Put the potatoes in a pan and pour water so they are just covered. Bring in a boil with even heat. Place the beans in a steam insert or basket and place the top of the potatoes. Put on the lid and steam the beans for 5 minutes. Take the beans from the heat and

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Asparagus with mimosa eggs

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness. Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s

Mimose eggs

Half the eggs lengthwise and remove the flowers. Put the egg whites in a ring on a large dish. Fill them with caviar. Rinse the salad head and leave the leaves. The heart is reassembled and arranged in the middle of the eggs, as many as there is now room fo

Mimoseæg

Arrow the eggs and halve them. Take out the flowers. Stir mayonnaise with spices and fill it in the holes. Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.