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Recipes with Hazelnut flakes

Desserts (cold) Fresh seasonal fruits Orange grated to thereof Lemon juice ...

Bunde: The butter is melted and the sugar is added and melted. Then glucose is added and this is melted. Nuts and flour are stirred in and everything is easily shaken. Divide the mass and bag first one baking on baking paper for approx. 10 minutes at 180 degr


Desserts (cold) Lemon balm Film form Blueberry ...

Ice: Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir w


Cakes in form Egg white Romessens Sugar ...

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the


Cakes Hazelnut flakes Water Salt ...

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent


Desserts (patisserie) Bisca karen volf pie bottoms Dessert cherries Bananas ...

Cream: Egg yolks, sugar, maizena and milk boil under constant whipping until it becomes thick. The bananas are peeled and mashed out. Turn the bananas into the cream. The cream is whipped stiff and half turned into the cream. The macros are crushed and crushe


Cakes in form Hazelnut flakes Egg yolk Orange juice thereof ...

Almond bottom: Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass. Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with c


Mains EVS. cherry tomatoes for garnish Sea salt Pepper grinder ...

potatoes The potatoes are thoroughly scrubbed in cold water and placed in a suitable pot. Pour water until it evenly covers the potatoes, add 1-2 tsp. Sea salt and boil them for approx. 10-12 minutes or until they are tender. savoy cabbage Cut the root ti


Mains Hazelnut flakes Pepper Salt ...

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma