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Recipes with Hazelnut flakes

Cakes Glaze Hazelnut flakes Cake cream corn flour (powder) ...

Turn on the oven and set it to 200 degrees C. alm. oven. Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little. Whip the eggs together one by one. Add


Cakes Grated must of lemon Hazelnut flakes Melted chocolate ...

Stir butter and sugar softly. Stir flour and lemon peel. Add egg whites and turn them into the pulp. Grease the dough into rounded circles, approx. 10 cm in diameter on baking paper. Bake them in the oven at approx. 160C for 5-10 min. Till they are golden. The


Desserts (warm) Chocolate gravy Hazelnut flakes Grated must of ½ lemon ...

Grilled pancakes: Mix flour, sugar, salt and lemon peel. Whip milk for a little time, for a lump-free dough. Whip the eggs in. Add melted butter. Bake them until they are light brown on both sides. serving: Cut the ice in the beams and lay them in the pan


Salads Lemon juice Icing sugar Red cabbage ...

Vinegar and sugar boil and add finely chopped red cabbage, it must be at least 1 day. Lightly sprinkle the cream to froth and season with flour and lemon juice. The hazelnut flakes are shaken on a dry forehead and cooled. The apples are peeled and torn. Red


Desserts (patisserie) Blueberry Strawberry Crushed maldon sea salt ...

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b


Cakes in form Baking soda Wheat flour Soft butter ...

Stir butter and sugar white with an electric mixer. Stir the eggs and stir well. Mix wheat flour, almond flour and baking soda together and gently wrap it in the sugar stock. Bring the dough into a greased spring form. Pour blueberries over and gently push


Mains Margarine for frying Pepper Salt ...

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh


Cakes Vanilla sugar Baking soda Atwel ...

The egg whites are whipped stiff, the flowers are whipped in. Atwel, Maizeamel, baking powder and vanilla are mixed in. The pulp poured onto a piece of baking paper, the flakes had to be sprinkled over. Bake at 225 degrees C. alm. Oven for 10 minutes. Ro