Recipes with Hazelnut flakes

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Noodleschnitzler with oven vegetables

Cut the carrots into thick spells, leaf celery for approx. 4 cm long pieces and parsley in beams. Cut the garlic cloves into slices. Half the shallots. Bring vegetables, thyme, salt and pepper into an ovenproof dish and mix well with the melted butter. Put alo

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency. The pancakes are usually baked on a

Noodlepaneret Kalkunschnitzel with grilled sauce, fresh pasta and vegetables

The schnitzels are easily knocked and turned into egg whites, then in flour and nuts. Stir in butter on the forehead. The sauce: The loaf is chopped well and sautéed easily in butter. The porridge is cut into the rings and added. Sprinkle with flour and ba

Glazed turkey breast with noodle sauce

Rub the turkey breast with salt and brown it on the forehead on all sides. Put it on a dish. Saute hassenødde flags in a little butter and add wine and broth. Pour it over the meat and style the dish in the oven at 160 degrees C. alm. Oven for 30 minutes.

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Hasselnøddesnitter

Butter and sugar touches. Stir the egg in and add flour and nuts. Whip egg whites stiff and turn them in. Load baking paper on 2 plates and spread the dough on the plates with a palette knife. Sprinkle pear sugar and nuts over the dough. Bake the cakes on the

Banana split

The bananas are peeled. Stitched along and arranged on four plates. The cream is whipped to foam. Vanilla ice cream is shaped into balls with a spoon and laid between each spotted banana. (About three balls in each) Chocolate sauce poured over. Decorate