Recipes with Herbs

Fish fillets in foil

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th

Spaghetti carbonate

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Red wine Butter

Red wine is boiled with chopped shallots, thyme, or other herbs after taste, to a thick syrup. Sift and cool. Whip the soft butter in red wine. Arranged possibly. Sprayed on a slice of lemon.

Marinated stone bider fillet with herb mix (Kvabso)

Remove the barriers on the fillets, or ask the fishmonger to do so. Cut the fillets into pieces of approx. 5 cm, and put the fish pieces in a bowl. Overlay the fish with soy sauce and white wine and let the fish pull in the marinade for approx. 15 minutes.

Braised pork chop, diced with apricots

The pork chops are cut free of heavy and dredged with soaked apricots that are diced with onion. The pork comb is spiced with herbs (oregano, thyme, sage, basil, etc.), salt and pepper. Stir in the oven on a braiser base of leeks, carrots, celeriac and a littl

Salmon with herbs in oyster cream

The fish fillets, please pray. Fisherman about this. The legs and the head as well as the spice bouquet and white pepper are covered with cold water, boil, simmer for 30 minutes, and the fund is said. 2/3 of leek and celery cut into thin slices (julienne) a

Hare Fry

The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, bru

Wild wolf fillet in parsley coat

Stir the fillet on a pan for 3-4 minutes on both sides. Turn it into finely chopped parsley and dried chopped garlic. Boil pearley in chicken stock for 12-15 minutes and add lots of fresh chopped herbs. Cook a sauce of ½ balsamic and ½ honey until it is like s