Recipes with Herbs

Greek mushrooms (microwave)

Pour lemon juice, oil, tomato sauce, wine, coriander seed, soup and garlic into a glass bowl and place it in the oven for 2-3 minutes at 100%. Stir well. Add whole mushrooms, salt and pepper, put on low boil and cook for 11 minutes at 100%. Remove the herbs

Lux baked potato

Boil the baking potatoes in salt water Cut a 'lid of each potato Use a dessert to dig an elongated hole in each potato, fill each hole with fried chopped bacon and a teaspoon of butter and herbs (foliage, chives, rams or whatever the favorite is with you) T

Salmon pockets

Cut a pocket in each fillet (150 g). Stir the cream cheese with herbs and salt and pepper and fill it in the salad baskets. With a syringe bag. Put the four pockets on a piece of baking paper and put them in the oven at 170 degrees for approx. 8 min. Serve

Salmon tartar

Free the salmon for any. Legs and skins. Chop it through the fine holes in the meat chopper. If you have a food processor you can use it instead. Gently stir the dad with the finely chopped onion, mustard and the cleaned roast. Season with salt, pepper, oil an

Whole fish with tomato and garlic

Onion and garlic chopped well and steamed clear in oil. Whole fish fillets are sprinkled with salt and pepper and placed in a greased refractory dish. The onion mixture is added. The tomatoes are flaked, cut into slices and put into the dish. Butter bisc

Salmon-fried scrub with tomato sauce

Salmon-fried scrub: Cut the salmon into thin strips and put them in a food processor. Add egg white, cream, 1/2 teaspoon. Salt and a little pepper as well as herbs (any basil, parsley, dill or a mixture of them) as desired. Let the blender run until the dad c

Stirred butter with wild plants

Chop the wild plants well (in the spring you can use dandelions, fennel, poultry, roadside, gederams, quail cabbage and the like, or use herbs such as acid, chaff, etc.). Stir them in thin, lathered butter and style it cool. Serve on toast or on a slice of fri

Stone bites with and without yellow

Onions and pears are finely chopped into a pot of water, vinegar, laurel, coriander, salt and pepper and cooked by steady heat for about ten minutes. Spice the pure stone bider fillets with salt and pepper, butter in butter or oil for a few minutes on each