Recipes with Herbs

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Mons rabbit

The back is cut out in appropriate sized pieces and they wrapped about with thin Blubber, after being covered in Mustard and then FRY it in a frying pan, in Fat or Butter and spices by-and it means something like Celery, Carrots, Garlic-there's no way around i

Kinaradisse with cheese cream and shrimp

Krydderost with garlic and herbs stir soft. Add if necessary. a little milk. Lubricated on slices of peeled kinaradisse. Garnish with 1-2 shrimps on each.

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Au gratin squash

Squasherne cut in half lengthwise. Put them on a baking pan, covered with baking paper. Fry the prawns on a dry nonstick pan (tube all the time in them) in 5-7 min. along with minced garlic, grated ginger, half the tomatoes and chopped herbs. Advantage t