Recipes with Honey

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Marinated Kalkunschnitzler

Mix lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper and cayenne pepper well in a bowl. Take ½ dl of marinade from. Put the turkey cheeses in the bowl and turn them into the marinade. Tire with plastic wrap and marines in the refr

Kalkungryde with sesame

Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and

Kalkunroulade II

Toast soaked in milk and add chopped sun-dried tomatoes, basil, eggs, salt and pepper. The chest is cut up to make a flat and the "dad" is lubricated to the meat in a thick layer. Then the chest is rolled together, lined with threaded wire and browned off.

Banana muffins with chocolate coatings

Stir the butter softly with electric mixer and add honey and syrup. Whip well Add the eggs one at a time with stirring. Add the rest of the ingredients. If the courses are very large add a little extra flour. Gently stir it all together. Bring the dough int

Sauté turkey with leeks, carrot and tea

Cut turkey, leeks, carrots and lemongrass in fine strips. Chop the garlic, ginger and coriander fine. Boil the bouillon, throw it in, cover with film or the like and let the teen draw for 4-5 minutes. Since. Cut the 100 g turkey chin in small tern and shake th

Florentinersnitter

Dough: Sieve flour and salt in the bowl bowl. Cut the cold butter in the tern. Add vanilla kernel / grated lemon peel and flour and run to breadcrumbs. Add the egg yolk and mix quickly. Gather the dough without kneading too much. Pack the dough into a film