Recipes with Hvidtøl

Beer mold cake

Ginger and white beer are thoroughly stirred Flour, spices and baking soda are added and stirred well Pour in a well greased form not too small Bake on the bottom shelf at 175 degrees for about 1½ hours. Last half hour at 150 degrees Bake by ordinary oven

Beer Cake VII

Beer / white beer is stirred with the dough, then add other ingredients and mix well. Bake in greased french bread on the bottom groove, for approx. 60 min, at 180 degrees. Refrigerate and cook if necessary. With cold butter

Beer cake in the pan

Mix all the ingredients together and put the dough in a frying pan. Bake the cake 1 hour at 180 gr in the middle of the oven .. tips: Eat the cake cold with butter on.

Pancake from the happy 1960s

3 eggs 270 grams of flour 2½ d. Liter of skimmed milk 2½ d. Liter of buttermilk 1 d. Liter of whitewash 1 teaspoon vanilla 1 pinch of salt 2 teaspoonful honey 2 teaspoon cane sugar Juice from ½ orange orange peel Get drops of lemon juice 1 tablespo

Ølkage WE

It all blended and pour into 2 sandkage molds. 175 degrees for approx. 5 district Cut into skviver and greased with butter.

Honey cake 02

the entire mix, the cake Bake at 175 g. in an hour Tips: This is a really nice sticky case ... :)

Ølkage IIII

Mix it all together in røremaskinen, or in a bowl with håndmixeren to it is evenly and neatly. Butter a mold flour usually butter and sprinkle bread crumbs in also on the edges. Wax paper can also be used if necessary. Bake for 1 hour and 15 minutes in the mid

Norwegian beer soup

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minut