Recipes with Hvidtøl

Danish beer soup

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread well with half of the beer. Rub it through a hulsi or hårsigte because there have to thin water down with the rest of the beer. Set øllebrøden on the fire again. Sea

Liquid fritters

Dough: Flour mixed with beer, milk and the melted butter. The eggs, yolks are shared in the dough, while whites whipped stiff and reversed in the batter to finish. The apples were peeled off, eroded and cut into round slices, which are cooked very briefly i

Norwegian beer soup with toasted rye bread cubes

stir in flour and beer to a jævning and bring to the boil during the omrørning, got milk in gradually and cook it thoroughly, season to taste with sugar. toasted rye bread cubes: rye bread cut into small cubes mixed with sugar and Brown in a little margarin

Beer Soup with Apple juice

Cut the bread into small pieces, pour water, white and Apple juice over, and leave it cold in a few hours, possibly. overnight. Blend or whisk the mixture through. Cook øllebrøden, stir frequently so it does not burn on. Season with sugar, lemon juice and rind

Ølebrød

The bread cut into cubes and put in soft overnight, in so much water that it is covered. Boil it, covered, on low heat, until tender and stir regularly during cooking, so it does not burn on. Heavy whipping is usually enough to remove any lumps, when the br

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half

Dairy free Apple slices

Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes. Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in. Hot æbleskive Pan well. Got a lump of fat into th

Æggeøl

The flour is mixed with beer, who brought to the boil while stirring and boil in 3-5 minutes. Egg yolks, beat whites with sugar. 1 dl. of the boiling ølsuppe mix with this, after which everything is poured into the Pan and whipped until the soup is at the b