Recipes with Icing

Krokanere (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into 4 equal pieces, which rolled out for sausages in ca. 3 cm. thickness, at which point the set to cool, preferab

Chocolate ice cream, Gerda's

Beat the egg whites until fluffy with sugar. Whip the cream and then pour it gently along with the egg whites. Melt the chocolate in a saucepan and pour it very gently in egg mixture. Pour ice into molds and freeze them for about 6 hours to a day.

Pineapple pie

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform. Bake at 175 degrees C in 40-45 minutes.

Moccakage (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and eventually mixed in, and the whole wheat flour is stirred into a uniform mass. Pour into a greased and floured the dough

Brown roulade w/apricot

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Butter bombs

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pa

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough