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Recipes with Icing

Cookies Hot water Eggs Vanilla sugar ...

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a


Cakes Stir together for an appropriate consistency Boiling water Together the beaten egg ...

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum


Desserts (patisserie) A little vermicelli Baking soda Icing ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in


Desserts (patisserie) Apricot jam Stir together over boiling water for 5 minutes Allspice ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it


Cakes in form Grated chocolate Hot water Icing ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass. Pour into a g


Cakes Egg white Stir well together Stir together into a homogeneous mass ...

Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T


Bread, buns & biscuits Cardamom A little whipped cream Stir together for an appropriate consistency ...

Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at


Cakes Water Butter or margarine Comments ...

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a grease