Recipes with Icing

Lassen's birthday cake

Fat softened to the same consistency as mayonnaise, and stir together with the sugar for a uniform consistency. Add the eggs one at a time, stirring continuously, and then gluten added. The finished stirred mass lubricated into 2 greased pie molds approx. 2

Great fruit cake

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out and put in a buttered pie form ca. 24 cm. in diameter. Bake in oven at 250 degrees C in the Middle Groove approximately 1

Mango smoothie

blend all of the ingredients at the fastest speed for approx. 45 seconds, or for the ice is crushed. taste smoothien for the benefit of 2 cold, tall glass and enjoy your healthy summer drink! Tips: tastes really good

Leg of lamb (leg of lamb)

Remove the fat from the Lamb the mallet, and cut it into small pieces. Rub the meat with salt and pepper, and Rosemary leaf into a plug here and there. Udsmelt oily and Brown the meat in it on all sides. Put meat in a baking dish along with oily, it is browned

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Crêps suzette

Make a thin, smooth pandekagedej of the sifted flour, a little salt, vanilla sugar, eggs and milk, and behind some 16 small thin pancakes. Stir the butter with icing, orange or tangerine zest and juice (so much juice, as the butter can record) and the lique

Strawberry punch

Strawberries, sugar and rum, drag the slides a couple of hours. White wine, Danish water and ice cubes poured over before serving. Omit if necessary. Danish water and use instead a bottle of white wine. Tips: Really good and fresh splash Bowl.

Doughnut flan with fresh fruit

Stir the mass ornament along with the egg white and icing. Put a piece of wax paper in between the bottom clamp and ring in a springform (ca. 22 cm in diameter). Brush the paper with butter. Advantage doughnut mixture into the mold and let it go a little up