Recipes with Icing

Honey cake with white chocolate parfait and rhubarb compote

To the white chocolate parfait the egg yolks are whipped very hot with sugarcane. Chop the chocolate well and melt it over the water bath. Whip the cream, but not too stiff. Stir the chocolate into the egg yolks, then stir a little of the whipped cream and car

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with

Water Kringle

Chop flour and butter and chop it into a grit. Mix the cardamom in. Stir the yeast smoothly with a little milk and pour it together with the rest of the milk. Whip egg and sugar light and foamy and pour it in. Stir well together and let it rise, covered, cool,

Strawberry cake

The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling. Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol

Brazilian coffee bank banana

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel

Brazilian coffee shop

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir butter and sugar light and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternate

Cocoa Chopper

Eggs and sugar are whipped foamy. Bake powder, cocoa and vanilla sugar are sieved and whipped. Mix the milk and melted butter and finally turn the flour into the dough and pour it into a greased baking pan that is 30x40 cm. The cake is baked approx. 10 min at

Manor House Cake I

The grease is softened (consistency like marionnaise) and stirred well with the sugar. Then the egg yolks are stirred in. The flour in which the baking soda is sifted and the milk is added. It all goes well together. The dough is spread into a greased braddepa