Recipes with Jasminris

Turkey in green curry with rice

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an

Mussels with herbs and curry

The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will close and otherwise it will be discarded. Rinse in cold water. Boil the jasmine rice. Season the curry in oil / but

Curry with pork

Cut the meat into one's tern at approx. 2 x 2 x 2 cm. Dip the meat dry with kitchen roll. Boil the rice. Foam approx. 3 dl of viscous cream at the top of the coconut milk - ie Do not shake it before use. Bring the 3 dl cream into a pan or saute pan. Let

Ronaldo's shrimp in red coconut milk

Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely. Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i

The volcano

Boil the rice, the oil is heated, mix the frying dough. The shrimp are dipped in the dough, but not the tail, it is used as a mess when eating them. Stir them in the oil until they are golden (if enough) lay on greasy suction paper (kitchen roll). Warm t

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Chicken with pineapple Curry

Steq kyllinq oq Leek in oil in woken. Red curry paste in tubes. Add the coconut milk oq fish sauce oq right småkoqe let a few minutes. Stir in pineapple. Serve with jasminris.

Summer delight

Put the rice on to cook 18. My, prepare the vegetables in a little larger pieces, take a hot pan and start with the chicken. CA. 6-7 my every page. Krydér possibly. with salt pepper, if desired. a little curry powder. When the chicken is about to be finishe