Recipes with Jasminris

Thai chicken with jasminris

Brush the chicken thighs with chili sauce and put them in a dish. Roast them in the oven at 200 degrees for about 25 minutes Brush them a few times along the way. Rose fintsnittet vegetables in a wok with oil and turn stirfy gravy and sauce with cooked in. jas

Lamb schnitzels with bean sprouts and orange/chili-syrup

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picke

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle

Thai kokosris

Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes. Let the ric

Coconut cooked jasminris

Rinse the rice in three teams of water and let them drain. Came rice, coconut milk, water, sugar and salt in a saucepan with tight-fitting lid and set the pan over by strong heat. turn down when the rice cooker and let them stand at low heat. Stir from time to

Ox cuvette with rice and vegetables in tomato sauce

All visible fat cut of cuvetten and sprinkled with salt and pepper. Then FRY it in oven 10 minutes at 225 degrees and then 30-50 minutes at 200 degrees, depending on size (see package). Jasmine Rice is cooked as directed on bag. (rinsed in a strainer, boil

Tyttebærris

Cook the rice for løskogte rice with water, salt and vanilla. Let the rice pull with water in 12 minutes, boil up, put a lid on, turn down the heat and cook for 12 minutes. Let the rice pulling another 12 minutes under the lid. Then remove the lid and let them