Recipes with Jerusalem artichokes

Pepper soup with fresh tomato / chili topping

The earthquakes may be a bit cumbersome and if you follow all clever heads, they always say that you have to make sure you peel them well and it is worth the effort and white soup! -I just like a little structure, so I peeled only half of the potatoes to get a

Parsnip / Jerusalem artichoke soup

Peel pastas and earthquakes and cut them into small terns. Put them in a little oil in a saucepan without getting brown. Add the vegetable boullion and put it in a boil. Season with salt, pepper, thyme and chili. Let it simmer under cover for 30 minutes.

Jordskokpandekager

Peel the earthquakes and cut them into rough pieces. Chop them well in food processes. Add the remaining ingredients and blend into a uniform dough Put oil on the pan and fill approx. 1 dl dough on the forehead and step on both sides for a few minutes. t

Roast fruit rösti with cheese

Peel the root vegetables and tear them on a grater. Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them. Step them on the forehead until they are golden. Put them in a fireproof dish. Put a sli

Wild-pot

Oil poured into a pan. Peppers sprinkle over the oil. The meat is browned in the pot when the oil is hot. Pour the white wine in. Add salt and basil. Peel carrots and earthquakes. Cut the carrots into thin rings and earthquakes into small squares and pou

Roast beef chips

Cut the root crops into fine slices. Warm the oil until it sews on a match on a match. Place small pieces of oil at a time. When they begin to get color, they are picked up and put on greasy paper. (Paper roll on newspapers). The chilled chips are placed

Jordskoksuppe 02

Peel earthquakes and cut them into smaller pieces. Pour the butter in a pan and add the scallops and thyme. Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour. Add cream and cook the soup through. S

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you