Recipes with Jerusalem artichokes

Jordskokrösti

The oven is switched on at 200 degrees. The earthquakes are cleaned and peeled and then cut into matches. The potatoes get together together. Oil is whipped together with spices and root vegetables inverted thoroughly. A large pan is heated and the whole mole

Greek earthquakes

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil. The earthquakes are cut lengthwise and laid with the

Baked Alaska Saithe m. Fried Jerusalem artichokes, pasta and fresh tomato sauce

Baked Alaska Pollock: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Bake for about 25 minutes until the product is golden brown and the puff pastr

Jerusalem artichoke cream soup with scallops and apples

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s

Cheese Filled Rissoles

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog

Curry Soup 02

Chicken pieces fry on pan and set aside All the vegetables are cut into ensformede pieces the oil is heated and karryen added when karryen begins to heat is reduced and onions add scents Sauté in 2-3 my The heat is put up and the other vegetables are

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Jordskokmos

Jerusalem artichokes peeled and cooked very tender around 60 minutes in abundant salted water. Jerusalem artichokes moses well. EVS. easily with a hand blender. There may be small lumps in. Stir in butter and season with salt and pepper