Recipes with Ketchup

Marinated pork tenderloin on grill

Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Chicken marinade

All ingredients are mixed together in a bowl or plastic bag. The chicken fillets are cut into mundane bites and put in a bag together with marinade. It rests in my fridge. 30 min. Longer time only makes it better Tip: Beef can also be used, for example

Vegetarian, Mexican pizza

Roll out the pizza dough. Butter the ketchup on the dough and sprinkle oregano over. Salt and steak seitan on a pan. Step the black beans on a pan. Distribute seitan, beans and corn on the pizza. Behind 20 minutes at 200 degrees (ordinary oven).

Karry sirloin pan

1. Clean the pork tenderloin for seniors and cut into 3 cm slices. And bank easily. Then fry the dishes in a pot of margarine and curry (about 1 tablespoon of strong curry. Or after taste) - salt and pepper as needed on the sirloin steak 2. When the steaks

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Pulled Seatrout

Peel, Ketchup, white balsamic, salt together into a marinade. Onions and horseradish are chopped. The salad is rinsed and dipped dry. Marinade put on the shared bowl. Salad is then put on the marinade. The chopped horseradish and onions are spread on.

Turkey rolls with walnuts and pineapple

Mash the pineapple rings and put half aside. Mix the other half into a bowl of the stewed walnuts and crumbled French bread. Distribute the mixture on the calcareous zinc. Roll them together and hold them with a pin or a toothpick. Brown them on all sides.