Recipes with Ketchup

BBQ Marinade

Mix it all together and chop the chili into small pieces. Season with salt and pepper. BON APPETITE.

Thino's Tomato soup (Easy) and (really good)

Put the pasta over. (For yourself in the saucepan) Add olive oil to a pan, add the sliced ​​onion, tomato, oregano and garlic to boiling for 10 minutes. Then blend it all and add tomato pure and ketchup. Then it comes back to the saucepan with soup and you

Chili Ketchup

Chop chili, garlic and pepper in small pieces. Boil them in a pan with water so that it just covers the mixture. When the mixture is tender, vinegar and sugar are added. (May give a strong smell). Give it all a boil. Then add the ketchup and tomato paste

Pork chops, alternate

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has th

Barbecue roast pork

Mix all the things to marinade in a freezer bag put the flask in the bag and tie the knot. Sprinkle the meat around the bag and cook for some hours like the night. Turn oven on 180 g of hot air Put the meat on a grate and flatter the meat for about 20 minu

Potato salad with Bavarian sausages

Potatoes, cucumbers and onions are cut into small tern and mixed. Mayonnaise and creme fraice are mixed. The dressing is seasoned with salt, pepper and sugar. Dressing and potato blend are mixed together, cooked to and cold for serving. Server potato sa

Potato salad with sausages in a bowl

Fold 2 slices of bacon about each sausage and raise them with low heat. Melt the margarine and season the sliced ​​onions until they are clear but not brown. Add water and vinegar. The sliced ​​onions are boiled tenderly for about 5 minutes. Spices are adde

Sausage horn delicious

Lie the milk and stir the yeast in it. Crush the butter in the flour with your fingers. Milk with yeast, sugar, salt and egg is added and the dough kneaded smoothly and smoothly. The dough raises the cover to double size about 1 hour. The dough is then ligh