Recipes with Large onion
Cut the chicken into small tern (easiest if they are slightly frozen). The chicken is passed through a saucepan. Add chopped onion and pepper. Add fijattamix and 1 dl water, stir and bring to a boil. Add salsa, boil and cream fry add.
tips:
Put a layer of
Turn on the oven at 200 degrees.
Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes.
Cut a tomato into slices and place on top. Pour with cream.
Now come to the oven at 200 degrees and have
Peel the potatoes and cut them into thin slices. Rinse them and dry them well in a dish. Chop the onions roughly.
Put the potatoes in layers with onion, salt and pepper in a greased refractory dish.
Pour the cheese sauce over and baked the potatoes in th
DEJ: Youghourt poured into a bowl.
Eggs added.
Salt is added.
Flour is added.
(The dough must be lightly glued)
KARRY: The peel is peeled and blended.
Karry added.
Graham Masala is added.
Garlic added.
Turmeric added.
Blended until it produces a Pa
Put the roast in soft.
Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern.
Pour the tails into a large saucepan (make it into several layers so that they
Chop cod, bacon, onions, carrots and one red pepper - roughly chopped is the best. Stir it chopped with rasp and egg. Adjust wheat flour until the consistency fits. Season with salt, pepper chilli and the dried dill.
Stir on the forehead in a butter oil mix
Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into
Carrots, potatoes, onion and cabbage and bacon are spiced in the oil in a pan and the beef is added. Then add water. The spaghetti is broken into small pieces and added. Season with salt and pepper and cook at low heat for 30 minutes.
tips:
Served with war
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