Recipes with Large onion

Rasmus S sausage dish

First you start putting pasta into a pan of oil and salt and baking after cutting you lies in small pieces And then when you have cut loaves and then put them into a pan of oil parila 1 teaspoon and 1 teaspoon salt 1 teaspoon of aromatic While they are slice

Spaghetti Napoli

Bring margarine and chopped onions in the pan. Sprinkle with salt. When the onions have got a couple of mint, the finely chopped garlic comes in nicely. When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, th

Lion Potatoes

Peel the potatoes and cut them into slices. Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve. Pil the onions and cut them into slices. Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are

Delicious Greek meat sauce

Season the onions in the pan / pan until they are lightly browned and then add the meat. When the meat is almost fried in, add the wine and let it stand for 2-3 minutes at medium heat. Add tomato, bay leaves, salt, pepper, cinnamon and sugarcake. Let it stan

Chili con Soya

Clean onions, celery & amp; Peppers - chop them in suitable terns. Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth. Leave simmer for approx. 15 min. Finally, Soy4you is added and the dish continues for approx. 5 min. Tip:

Sannes Potato salad

Boil vinegar with chopped onion and sugar. Let this cool completely. Then mix mayonnaise and lightly whipped cream. Among the cold vinegar / onion in Then came potatoes in. tips: Decorate with tomatoes and chives.

Lasagna (the best)

Bring some olive oil into a large saucepan, cut a little roughly and brown them. Then, bring the meat and brown. When the meat is browned, roughly grated carrots come in and turn around well. Add finely grated garlic and crispy bacontern. Now bring the brothel

Beef brisket

Hot air oven at 180 degrees 1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga