Recipes with Large potatoes

Mashed potatoes with Juniper

Peel the potatoes and boil them until tender in unsalted water. The cooked potatoes blended with butter and possibly. a little boiling water. Season with crushed juniper berries, salt & pepper.

Venison steak with whole garlic

Knead the meat with Juniper, share and shape it to larger or smaller steaks and fry them in butter 3-4 minutes on each side, according to thickness. Sprinkle the meat with a little salt and pepper. Peel and cut the potatoes into smaller pieces, joined them in

Peberfrugt Pan

Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Pour the red wine and water at. Add the paprika, salt and pepper and let the meat Cook on a low heat, covered, for about 1 1/2 and hour. Add the peppers and onions. The Court let C

Loin without rind

Loin, defatted seasoned with cloves. Salt and pepper and half-finished stegs in oven. Onions are cut from head to root. Potatoes into thick slices add salt and pepper to taste. Potatoes and onions in a little butter on forehead Brown. The tanned skins of po

Leek/Potato flan

Clean the leeks and cut the fine. Peel the potatoes and cut them into small cubes. Saute the leek pieces in butter and add potato cubes. An infant with water and simmer for 5 min. Favor filling in two greased tart molds. Whisk eggs and cream or Money along wit

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Potatoes Romanoff

Boil the potatoes with the peel and willow them. Cool the potatoes and grate them on the coarse side of a Slaw iron. Mix the grated potatoes with 200 g. cheddar cheese in a large bowl. Stir in the sour cream in along with the chopped onion, salt and pepper.