Recipes with Large potatoes

Roasted Turkey roulade with potato lasagna

The mixed vegetables cut into small pieces and cooked until tender in salted water for approximately 30 min. the potatoes cut into very thin slices and blanched in water, after which the same drips of for himself. Meanwhile Brown the roast in a pan in the o

Freshman boys

Soft wheat bread out in a little water and remove URskorpen.pil and chop the onion. FRY it in the pan. Mix mince meat, bread crumb and the pork onions. Season with spices. Form mince steaks and brown them on both sides of the forehead. Place the fried steaks t

Beef Chuck steak with potato gratin

Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cu

Brøndkarse soup with råstegt lobster and lobster foam

Hummeren killed in boiling water, about 2 minutes, and the meat is taken out. The shells Brown in hot olive oil, vegetables, horseradish, flamed with cognac. White wine is added and reduced. Water is added. Boil about 10 minutes, then sifted and reduced. Th

Kartoffelrosti

Peel the potatoes and grate them on the rough side. Put the grated potatoes in a sieve, as they will throw a part liquid. Pressure the last moisture out of the potatoes and then put in a bowl. Sample rives on the rough side and reversed in the split potatoe

Cherry pigeons and hazelnut potatoes

Cut the wood-pigeons out, so that the breast is retained completely. The hulls are cooked that Fund. Breast pieces out in a large pan and Brown in a little butter. Sprinkle a little salt over like pigeons. Breast Strips placed in a heat-proof serving dish and

Shephards pie

Brown the minced lamb in a large skillet and remove fat. Add the finely chopped onion, carrot, herbs and 200 ml water. Cover with a lid, heat and småkog, so meat will be soft. Add water then meat sauce not dry. Stir often, remove the fat and adjust the taste w

Deer Chops with cognac sauce

Deer chops seasoned with salt, pepper and crushed Rosemary, Brown in butter and FRY finished in the oven about 10 mins. Sauce The Pan, which has been used for frying of deer koteletterne, deglaceres with cognac and port wine and boil vigorously down. Then