Recipes with Large red onion

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou

Bean Salad with parmasan-dressing

Cut the bacon into 1.5 cm pieces and grate them on the forehead, placed on the fat-sucking paper. Average rødløget in fine pieces. Cut the cherry tomatoes in half and add the bacon and red onions. Set the beans over in boiling, lightly salted water, and Bla

Gorilla brain

1. take a pan of suitable size, where after you put it on a plate when it is hot. 2. A little margerine then FRY the sausages, when Brown met to sample. 3. tilsætteskryderierne after taste. 4. Now comes the chopped beef in, which allows it to be quite enoug

Fried herring in Tomato Pickle

Herring fillet turned into flour with some salt and pepper in. Fry in margarine. Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The

Spicy Farsret

tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta. cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices. came

Bean Salad, cold

the beans are boiled briefly, so they still have teeth, onto of and allow to cool. The rest are chopped in blender, mix with oil, lemon, salt and pepper. Mix with the beans that are cut into smaller pieces 2-3 cm. Put on ice for it to be used. Can be made seve

Tenderloin in dish with red onions apples prunes

Dip the meat in the mustard. Brown it in a skillet, pour it into a heat-proof platter saute the onions, apples, sweat happens, and pour it into the dish. pour cream over, sake bottles in fine milk and pour over fried in oven at 180 degrees for about 40 min