Recipes with Large red onion

Chicken with apples

Put the chicken pieces in a large ovenproof dish. Sprinkle with sea salt and pepper, and place the dish in a hot oven for 10 min 225 gr. Do apples and onions, and cut them in both. Squashen cut into pieces, and the whole mix in a plastic bag with olive, choppe

Hokaidosuppe (diabetes)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Hokaidosuppe (low-fat)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Spanish omelet

Cut the potatoes into small cubes and boil them with salt in 3 min Take the pot of flared and let the potatoes draw into the Pan in 8 min. Pour into a colander and afdryppes well. Chop the onions coarsely. Saute onions in butter and oil on a tefal frying pa

Salad plate with chicken legs

Dry the chicken thighs and place them close in an ovenproof dish and sprinkle lightly with salt (if they are frozen, they will not be thawed first, but calculate longer time). Whisk honey and soy together and pour over. FRY your thighs in the midst of a 180 de

Curried herring with dill

Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Brocholisalat

Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Grate bacon quite dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets. Dice into small cubes. Now mix broccol