Recipes with Lemon pepper

Chili chops with squash packages

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed. Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared. Scrub the potatoes. Bo

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Arnes Bergslagstorsk

The fish is cleaned, seasoned with dill and lemon pepper and roasted approx. 20 min. At 200 degrees. Cream, tomato sauce and chopped tomatoes are stirred together and the sauce poured over the fish, which is gratified approx. 10 min.

Chicken spice with lemon and cucumber salad

Put chicken meat, tomatoes and squash on spears. Brush with barbecue oil and grill for approx. 10 minutes. Season with salt and pepper. Peel the cucumber, remove the kernels and cut it into the tern. Mix the cucumber with yoghurt, lemon peel and lemon pepper.

Squash Packages

Cut the squash for approx. 1 cm thick slices and slipped into thin slices. Boil squash and onion for 2 minutes in lets salted water and pour the water off. Distribute squash, onion, tomatoes in small tern, chopped garlic and chopped parsley on 4 pieces of s

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Smoked salmon snail

Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and ro